Introduction
If you’ve ever had the seasoned rice at Texas Roadhouse, you know it’s more than just a side dish—it’s downright addictive. That warm, savory flavor with just a hint of spice hits the spot every time. In this recipe, we’re going to show you how to make Texas Roadhouse seasoned rice right at home. Best of all, it’s easier than you might think. Whether you’re cooking up a steak dinner or just want a flavorful side to go with grilled chicken, this rice is a winner. Plus, we’ll walk you through the ingredients, simple prep steps, and even share tips to make it taste just like the restaurant version—or better!
Ingredients for Texas Roadhouse Seasoned Rice
To get that bold, savory flavor like the restaurant version, it all starts with the right ingredients. Texas Roadhouse seasoned rice has a rich color, slightly nutty aroma, and a blend of spices that balance warmth with a touch of sweetness. Here’s everything you need to recreate that flavor-packed bowl at home:
- Long grain white rice – 1 ½ cups, uncooked
- Butter – 2 tablespoons (for that silky, rich texture)
- Minced garlic – 1 teaspoon, adds deep savory flavor
- Paprika – 1 ½ teaspoons, gives the rice its signature color
- Cayenne pepper – ¼ teaspoon (optional, for a little heat)
- Ground black pepper – ½ teaspoon
- Salt – 1 teaspoon, or to taste
- Chicken broth – 3 cups, instead of water for extra flavor
- Soy sauce – 1 tablespoon, adds umami and color
- Onion powder – 1 teaspoon
- Dried parsley – 1 tablespoon, stirred in at the end for freshness
Optional but recommended: a pinch of cumin or chili powder for added warmth, depending on your taste. This combo creates a seasoned rice that’s flavorful, aromatic, and super satisfying as a side dish.
Tools and Equipment You’ll Need
Before you jump into making Texas Roadhouse seasoned rice, it’s helpful to have all your kitchen gear ready to go. The good news is, this recipe doesn’t need anything fancy—just a few basics you probably already have in your kitchen. Here’s what you’ll need:
- Medium saucepan with lid – This is your main cooking vessel. It should be large enough to hold the rice and liquid with room to simmer without boiling over.
- Wooden spoon or heatproof spatula – Great for stirring without scratching your pan. A flat-edged spoon can also help loosen any bits stuck to the bottom while sautéing.
- Measuring cups and spoons – Accuracy counts, especially with spices. Make sure your dry and liquid measuring sets are handy.
- Small bowl (optional) – For mixing your spice blend ahead of time. This can help you add everything evenly when the time comes.
- Fine-mesh strainer – For rinsing the rice. This step removes extra starch so the grains don’t get gummy during cooking.
- Cutting board and small knife – Only if you’re using fresh garlic or want to add in extras like sautéed onion or fresh herbs.
- Timer or phone – Since rice cooking is time-sensitive, you’ll want something to keep track of your simmer time.
- Fork – For fluffing the rice at the end without mashing it.
Having everything laid out before you start—called mise en place in chef speak—makes the whole cooking process smoother and more fun. Once your tools are set, it’s time to get cookin’.
Step-by-Step: How to Make Texas Roadhouse Seasoned Rice at Home
Step 1: Rinse and Prep the Rice
Start by measuring out your long grain white rice into a fine-mesh strainer. Run cold water over it while swishing the rice around with your fingers. This step washes away excess starch, helping your final rice turn out fluffy instead of sticky. Let it drain well while you prep the rest.
Step 2: Sauté the Aromatics
Place your saucepan over medium heat and add the butter. Once it’s melted and bubbly, toss in the minced garlic. Stir constantly for about 30 seconds until the garlic is just fragrant—don’t let it burn! This is also the moment to add any optional chopped onions if you want a little extra flavor.
Step 3: Add the Perfect Seasoning Blend
Now it’s time to turn up the flavor. Stir in your rice and let it toast in the butter and garlic mixture for 2–3 minutes. This step adds nuttiness and depth. Sprinkle in the paprika, cayenne (if using), onion powder, salt, pepper, and soy sauce. Stir well so every grain of rice gets coated in that seasoned goodness. Your kitchen will already start smelling amazing.
Step 4: Simmer Until Tender
Pour in the chicken broth and bring everything to a gentle boil. Once it hits a boil, reduce the heat to low and cover the pot with a lid. Let it simmer for about 18–20 minutes, or until the rice has absorbed all the liquid. Don’t lift the lid too much—trapped steam is what helps cook the rice evenly.
Step 5: Fluff and Finish
Once the rice is cooked, turn off the heat and let it sit, covered, for 5 minutes. This rest period allows the grains to finish steaming and firm up a bit. After that, uncover and gently fluff the rice with a fork. Sprinkle in the dried parsley, give it one last toss, and serve it hot.
That’s it! You just made a homemade version of Texas Roadhouse seasoned rice. It’s buttery, packed with flavor, and goes great with just about anything.
Flavor Tips and Tasty Variations
Once you’ve nailed the basic Texas Roadhouse seasoned rice, you’ve got a great canvas for customizing. For instance, if you want to turn up the heat or add a fresh twist, here are some easy ways to change it up without losing that restaurant-style flavor:
In addition, you can try using jasmine or basmati rice. While long grain white rice is classic, swapping it gives it an aromatic boost and slightly different texture.
Alternatively, if you’re looking to make it heartier, try adding cooked shredded chicken, crumbled sausage, or black beans.
1. Add sautéed onions or bell peppers: For more texture and a slightly sweet note, dice up some onions or colorful bell peppers and sauté them with the garlic in step 2. It adds a pop of color and flavor.
2. Use jasmine or basmati rice: While long grain white rice is classic, swapping in fragrant jasmine or basmati rice gives it an aromatic boost and slightly different texture. Just keep an eye on cook times.
3. Spice it up: Want a little more kick? Add a bit more cayenne, toss in a dash of chili powder, or stir in red pepper flakes at the end.
4. Stir in fresh herbs: Finish the dish with chopped cilantro, green onions, or even fresh thyme for brightness. This adds a homemade touch and balances the richness.
5. Make it a meal: Add in cooked shredded chicken, crumbled sausage, or black beans to turn the rice into a full meal. It’s great for using up leftovers and makes a hearty lunch or dinner.
6. Swap broths: Chicken broth gives great flavor, but you can try beef broth for a deeper, heartier taste—or veggie broth to make it vegetarian.
The best part of homemade rice? You’re the boss of the flavor. Play around with what you like, and you might just come up with a version you love even more than the original.
Common Mistakes to Avoid When Making Seasoned Rice
Even a simple rice recipe can go sideways if you’re not paying attention. Here are a few common mistakes people make when trying to recreate Texas Roadhouse seasoned rice—and how to avoid them:
1. Skipping the rinse: Not rinsing the rice can lead to a gummy or mushy texture. Those extra starches cause clumping. Always give it a good rinse until the water runs mostly clear.
2. Overcrowding the pan: If your pot is too small, the rice can steam unevenly or boil over. Use a medium saucepan with enough room for the rice to expand and the broth to bubble.
3. Using too much heat: Boiling instead of simmering can cook the outside of the rice too fast while leaving the center underdone. Once it boils, drop that heat and let it simmer low and slow.
4. Lifting the lid while it cooks: Every time you peek, you let steam escape. That steam is what cooks the rice properly, so keep the lid on until the timer goes off.
5. Not fluffing the rice: Once it’s done, let it rest, then fluff gently with a fork. Skipping this step can leave the rice clumpy and uneven.
6. Going light on the seasoning: Don’t be afraid to season boldly. Remember, Texas Roadhouse rice is known for that strong, savory flavor. Undersalting or missing a key spice like paprika or onion powder can leave it bland.
Avoid these slip-ups, and you’re on your way to seasoned rice perfection every single time.
Health and Nutrition: What’s in Texas Roadhouse Seasoned Rice?
When it comes to side dishes, Texas Roadhouse seasoned rice is one of the tastier options—but what’s actually in it nutrition-wise? Let’s break it down so you know exactly what you’re getting with every flavorful forkful.
A typical serving (about 1 cup) of Texas Roadhouse seasoned rice contains roughly 200–250 calories, depending on the portion and how much butter or oil is used. The majority of the calories come from carbohydrates, since rice is the base. There’s usually 40–45 grams of carbs, 3–5 grams of fat, and around 4–5 grams of protein in a serving.
Sodium is one thing to watch out for. Because it’s seasoned with soy sauce, chicken broth, and salt, the sodium content can be a bit high—upwards of 600–800 mg per serving. If you’re trying to cut back on salt, using low-sodium broth and soy sauce at home is an easy fix.
On the upside, this seasoned rice is low in sugar and has no trans fats. It also contains small amounts of vitamins and minerals like vitamin B6, iron, and magnesium, thanks to the rice and added seasonings like parsley and garlic.
Want to make it even healthier? Swap in brown rice for more fiber and a lower glycemic index. Or mix in some cooked veggies like peas, carrots, or spinach for added nutrition and color.
Bottom line: while it’s not a “health food,” homemade Texas Roadhouse seasoned rice can be part of a balanced meal—especially if you control the butter and salt.
For a fun appetizer or snack before the main meal, try these crispy cottage cheese chips—they’re protein-packed and super easy to make.
Serving Ideas and Pairings for Seasoned Rice
One of the best things about Texas Roadhouse seasoned rice is how versatile it is. It doesn’t just sit on the side of your plate—it brings flavor that can tie the whole meal together. Here are some tasty ways to serve and pair it:
1. With grilled or pan-seared steak: Naturally, this rice was made to sit next to a juicy steak. Whether it’s ribeye, sirloin, or filet, the bold flavors of the rice match beautifully with grilled beef.
2. Alongside roasted or grilled chicken: Seasoned rice makes a great pairing with any kind of chicken, from lemon herb to barbecue-style. It soaks up all the juices like a dream.
3. In burrito bowls or wraps: Use it as a base for a build-your-own bowl with black beans, corn, salsa, shredded cheese, and avocado. Or stuff it into a tortilla for a homemade wrap.
4. With sautéed shrimp or salmon: Seafood plays well with the savory, slightly smoky seasoning in the rice. A squeeze of lemon over the top finishes it off perfectly.
5. As a meal prep base: Cook a big batch of seasoned rice and portion it out for the week. It keeps well in the fridge for up to 4 days and reheats easily for fast lunches or dinners.
6. As a stuffing or casserole base: Mix the rice with veggies and shredded meat, then bake it in a casserole dish topped with cheese. Boom—easy comfort food.
No matter how you serve it, this rice brings the flavor. Keep it simple or get creative—it plays nice with just about everything.
This rice also works great for brunch spreads—think steak and eggs with a savory twist, or even alongside dairy-free waffles for a hearty morning meal.
Frequently Asked Questions
1. What is Texas Roadhouse rice seasoned with?
Texas Roadhouse seasoned rice gets its bold, savory flavor from a blend of spices and broth. The main seasonings usually include paprika, onion powder, garlic, salt, black pepper, soy sauce, and sometimes cayenne for a kick. It’s also cooked in chicken broth instead of plain water, which adds a deeper flavor. Parsley is sprinkled in at the end for a fresh touch.
2. What seasoning does Texas Roadhouse use on their steaks?
Their steak seasoning is a mix of bold spices, often including salt, black pepper, garlic powder, onion powder, paprika, and a little chili powder. The exact blend is a bit of a secret, but it’s known for being smoky, salty, and a little peppery. They often let the seasoning sit on the steak before grilling, which helps lock in that classic flavor.
3. How to make nice seasoned rice?
Start with good quality long grain rice and rinse it well to keep the texture fluffy. Toast the rice briefly in butter or oil with aromatics like garlic or onion. Then, use broth instead of water and add your seasoning blend—think paprika, garlic powder, onion powder, salt, pepper, and a splash of soy sauce. Simmer it until tender, let it rest, then fluff it with a fork. Taste and adjust the seasoning at the end for best results.
4. How many calories are in the seasoned rice at Texas Roadhouse?
A typical side serving has around 200 to 250 calories, mostly from carbs. It contains a bit of fat from butter or oil and a small amount of protein. It’s also fairly high in sodium, depending on the portion size. Making it at home allows you to lighten it up by adjusting the butter and using low-sodium broth or soy sauce.
5. Can I make Texas Roadhouse seasoned rice ahead of time?
Yes! It’s great for meal prep. Let it cool completely, then store it in an airtight container in the fridge for up to 4 days. Reheat it in the microwave with a splash of water or broth to bring back the moisture.
6. Is this rice gluten-free?
It can be, but you have to watch your ingredients. Soy sauce often contains gluten, so use a certified gluten-free version or swap it with tamari. Double-check your broth and spices too. If you do that, it’s an easy dish to keep gluten-free.
Conclusion
Texas Roadhouse seasoned rice isn’t just a side—it’s a crave-worthy dish all on its own. With simple ingredients, a few spices, and a bit of love, you can whip up a batch that tastes just like the restaurant version—maybe even better. It’s buttery, savory, and works with everything from steak to shrimp. Now that you’ve got the recipe and all the tips to go with it, you’re ready to bring those roadhouse flavors home anytime the craving hits.
Round out your dinner with something seasonal and sweet like this classic Libby’s pumpkin bread.
